Kitchen / June 13, 2018 / Corentin Hermine
As a kitchen is a working zone, you don’t want the extra dining/living space to meddle in with your cooking and baking activities. Think about where guests will be seated while you busy yourself with food prepping – will there be space for a breakfast bar, keeping family and friends close yet still out of your way? Will you move your living room’s chairs and sofas to ensure an easy flow of conversation between seating- and cooking spaces.
Don’t overlook the effect that heating one big room can have on those bills. Underfloor heating is definitely worth considering – decide between a ‘wet’ system, which connects to the gas supply, or an electric system. And consider removing radiators to free up wall space and create a clean, seamless look.
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